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| cobalt bloom; cobalt crust; erythroglucin; erythrol; phycitol | |||
erythritol (подсластитель) Erythritol is an organic compound, a sugar alcohol or polyol), used as a food additive and sugar substitute. It is naturally occurring. It can be made from corn using enzymes and fermentation. Its formula is C4H10O4, or HOCH2)CHOH)2CH2)OH; specifically, one particular stereoisomer with that formula. Erythritol is 60–70% as sweet as sucrose table sugar), yet it is almost noncaloric[1] and does not affect blood sugar or cause tooth decay.  wikipedia.org) | |||
| cobalt-ocher | |||
| peachblossom ore (см.тж. multitran.com) | |||
| tetra-alcohol (igisheva); tetraalcohol (igisheva) | |||
| erythrite | |||
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| erythritols | |||
| эритрит: 4 phrases in 1 subject |
| Chemistry | 4 |