| |||
conversion (крахмала, солода и т. п.) | |||
getting sugary | |||
conversion of polysaccharides | |||
saccharifying | |||
conversion (крахмала, солода и т.п.) | |||
saccharification | |||
conversion |
осахаривание: 25 phrases in 6 subjects |
Biotechnology | 1 |
Brewery | 1 |
Chemistry | 1 |
Food industry | 18 |
Makarov | 2 |
Technology | 2 |