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whey [weɪ] n
med.	مُصالَة
milk.	الشرش: الجزء المائي من اللبن الذي ينفصل عن الخثرة لاسيماعند صناعة الجبن
stat.	شرش
whey The watery liquid that separates from the curd when the milk is clotted, as in making cheese n
environ.	ماء الجبن
English thesaurus
whey [weɪ] n
gen.	the watery liquid that separates from the curd when the milk is clotted, as in making cheese

whey: 24 phrases in 4 subjects

Food industry	3
Food service and catering	3
Milk production	17
Statistics	1