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nitrogen ['naɪtrədʒən] n
food.ind.	الأزوت
med.	النِتْرُوجين (العُنْصُر السَّابِع)
O&G. tech.	نيتروجين
nitrogen An essential nutrient in the food supply of plants and the diets of animals. Animals obtain it in nitrogen-containing compounds, particularly amino acids. Although the atmosphere is nearly 80% gaseous nitrogen, very few organisms have the ability to use it in this form. The higher plants normally obtain it from the soil after micro-organisms have converted the nitrogen into ammonia or nitrates, which they can then absorb n
environ.	النيتروجين
nitrogen freezant; propellant n
food.ind.	أزوت
English thesaurus
Nitrogen ['naɪtrədʒən] n
food.ind., abbr.	E941

nitrogen: 112 phrases in 17 subjects

Agriculture	32
Animal husbandry	7
Biology	1
Botany	3
Chemistry	3
Environment	8
Fish farming pisciculture	2
Food industry	3
Food service and catering	14
General	4
Medical	7
Microbiology	5
Name of organization	3
Oil / petroleum	1
Pest control	5
Thermal Energy	2
United Nations	12