| |||
frosting | |||
vitrifiable compound | |||
enamel; vitrifiable glaze | |||
glaze | |||
glaze A coating of ice, generally clear and smooth but usually containing some air pockets, formed on exposed objects by the freezing of a film of supercooled water deposited by rain, drizzle, or fog, or possibly condensed from supercooled water vapour | |||
glazed substrate | |||
icing |
glasur: 16 phrases in 3 subjects |
Bakery | 2 |
Chemistry | 13 |
Information technology | 1 |