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| a smaller dish served before the main course of a meal (chiefly Britain, French Canada, Australia, New Zealand, historical in the US and Canada) | |||
| the main course or main dish of a meal (chiefly US, Canada) | |||
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| a smaller dish served before the main course of a meal (chiefly Britain, French Canada, Australia, New Zealand, historical in the US and Canada) | |||
| the main course or main dish of a meal (chiefly US, Canada) | |||