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| food additive Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities | |||
| food additive | |||
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| food additives | |||
| Lebensmittelzusatzstoff: 8 phrases in 4 subjects |
| Agriculture | 3 |
| Food industry | 1 |
| General | 2 |
| Health care | 2 |