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Wurzelgemüse

n -s, =
gen. root crop; root vegetable; root vegetables
agric. fodder roots; forage root crop; forage root crops
environ. root crop Plants which store edible material in a root, corm or tuber; root crops used as food vegetables or fodder include carrots, parsnips, swedes and turnips; starchy root crops include potatoes, cassavas and yams

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