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Wurzelgemüse n n -s, =
gen.	root crop; root vegetable; root vegetables
agric.	fodder roots; forage root crop; forage root crops
environ.	root crop Plants which store edible material in a root, corm or tuber; root crops used as food vegetables or fodder include carrots, parsnips, swedes and turnips; starchy root crops include potatoes, cassavas and yams