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seviche (блюдо латиноамериканской кухни из сырой рыбы с лимоном, маслом и специями, см. ceviche  wikipedia.org Prodivus); ceviche (Ceviche, also cebiche, seviche, or sebiche (Spanish pronunciation: [seˈβitʃe]) is a South American seafood dish originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander. wikipedia.org DC) | |||