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nitrogen ['naɪtrədʒən] n
agric., food.ind., chem.	E 941; kvælstof
chem.	dinitrogen; nitrogen (nitrogenium)
econ.	nitrogen
nitrogen An essential nutrient in the food supply of plants and the diets of animals. Animals obtain it in nitrogen-containing compounds, particularly amino acids. Although the atmosphere is nearly 80% gaseous nitrogen, very few organisms have the ability to use it in this form. The higher plants normally obtain it from the soil after micro-organisms have converted the nitrogen into ammonia or nitrates, which they can then absorb ['naɪtrədʒən] n
environ.	kvælstof
English thesaurus
Nitrogen ['naɪtrədʒən] n
food.ind., abbr.	E941

nitrogen adsorption: 1 phrase in 1 subject

Nuclear physics

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