English |
fermentation | |
agric. engl. | fermentation |
agric. industr. engl. | sweating |
chem. | attenuation |
environ. | fermentation |
environ. mater.sc. engl. | zymosis |
place | |
industr. construct. met. | shop |
ling. | location |
patents. | locality |
IN | |
polit. loc.name. | Indiana |
thé | |
econ. | tea |
AND | |
comp., MS | AND |
thé | |
econ. | tea |
cuve | |
energ.ind. industr. | preheat vessel |
IS | |
comp., MS | LB |
thé | |
econ. | tea |
Leer | |
geogr. | Leer |
| |||
fermentation | |||
sweating | |||
attenuation of wort (du moût) | |||
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
zymosis | |||
decomposition rotting (of manure or compost) |
fermentation: 275 phrases in 24 subjects |