Terms for subject Cooking containing cut

English	German
a dish made with finely sliced meat or meat cut into strips or small pieces	Geschnetzeltes (rather like ragout)
cold cuts and sausage platter	Schlagsahne
cold cuts and sausage platter	Schlagrahm
cold cuts and sausage platter	Schlachtplatte
rolled calf fillet filled with a hard-boiled egg and cut in half before serving	Schwalbennester
stew meat cut into large cubes	Gulasch