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Cooking
containing
a.a
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English
German
a brown bread made with wheat and rye flour
Graubrot
a dish made with finely sliced meat or meat cut into strips or small pieces
Geschnetzeltes
(rather like ragout)
a layer cream cake with almonds
Bienenstich
a sort of pasta
Spätzle
a very sweet wine made from grapes which have been exposed to frost
Eiswein
afternoon coffee break for a snack
Jause
all the extra ingredients added to a clear soup
Einlagen
(e.g. egg, meat, dumplings, chopped sausage, vegetables, noodles)
arrange on a serving dish
anrichten
braised beef soaked for a few days in a vinegar solution before being served
Sauerbraten
cheese from a hill farm
Almkäse
cook
sth.
at a rolling boil
sprudelnd kochen
(
Andrey Truhachev
)
cook at a rolling boil
etw.
wallend kochen
lassen
(
Andrey Truhachev
)
cook at a rolling boil
sprudelnd kochen
(
Andrey Truhachev
)
cool in a fridge for about 5 hours
etwa 5 Stunden im Kühlschrank kaltstellen
(
Andrey Truhachev
)
German farm bread usually a mixture of wheat and rye flours
Bauernbrot
kale cabbage cooked with a special type of sausage
Kohl und Pinkel
(and often Kassler, a special type of pork)
omelette made with a mixture containing flour
Eierkuchen
raw minced meat served with a raw egg and spices
Beefsteak Tartar
rolled calf fillet filled with a hard-boiled egg and cut in half before serving
Schwalbennester
very soft-boiled eggs with their shells removed and served in a glass
Eier im Glas
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