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Terms for subject Cooking containing German-German | all forms
EnglishGerman
German farm bread usually a mixture of wheat and rye floursBauernbrot
German spice mixtureLebkuchengewürz (typically containing dried bitter orange peel, dried lemon peel, cinnamon, cloves, star anise, ginger, nutmeg and cardamom)
German white-wine punch flavored with woodruffMaibowle (May wine is sold bottled and can be found in some gourmet liquor and wine stores)
Harzer cheese or German hand cheeseHarzerkäse (made from <-> skimmed, sour cow's milk)