abiotické prostredie |
abiotic environment (The non-living components of the environment (rocks, minerals, soil, water and climate)) |
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abiotický |
abiotic |
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abiotický faktor |
abiotic factor (Physical, chemical and other non-living environmental factors. They are essential for living plants and animals of an ecosystem, providing the essential elements and nutrients that are necessary for growth. The abiotic elements also include the climatic and pedologic components of the ecosystem) |
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absorpcia |
absorption (exposure, The taking in of fluids or other substances by cells or tissues) |
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absorpcia |
removal |
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absorpcia znečisťujúcej látky |
pollutant absorption |
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acidifikácia |
acidification (Addition of an acid to a solution until the pH falls below 7) |
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acidifikácia pôdy |
soil acidification (A naturally occurring process in humid climates that has long been the subject of research, whose findings suggest acid precipitation effects. The generally accepted impact of soil acidification on the productivity of terrestrial plants is summarised as follows: as soil becomes more acidic the basic cations (Ca, Mg) on the soil exchange are replaced by hydrogen ions or solubilized metals. The basic cation, now in solution, can be leached through the soil. As time progresses the soil becomes less fertile and more acidic. Resultant decreases in soil pH cause reduced, less-active population of soil microorganisms, which in turn slow decomposition of plant residues and cycling of essential plant nutrients) |
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acidita |
acidity (The state of being acid that is of being capable of transferring a hydrogen ion in solution) |
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Adaptačný fond |
Kyoto Protocol Adaptation Fund |
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Adaptačný fond |
Adaptation Fund |
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Adaptačný fond Kjótskeho protokolu |
Kyoto Protocol Adaptation Fund |
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Adaptačný fond Kjótskeho protokolu |
Adaptation Fund |
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adaptabilné druhy |
adaptable species |
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adaptácia na zmenu klímy |
adaptation to climate change |
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adaptácia na zmenu klímy |
climate change adaptation |
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aditívne látky v potravinách |
food additive (Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities) |
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administratívna hranica |
administrative boundary (A limit or border of a geographic area under the jurisdiction of some governmental or managerial entity) |
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administratívna inštitúcia pre životné prostredie |
environmental administration institution (A central government organization that has authority or oversight over government activity relating to the preservation and safeguarding of ecological or natural resources) |
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adsorpcia |
adsorption (The physical or chemical bonding of molecules of gas, liquid or a dissolved substance to the external surface of a solid or the internal surface, if the material is porous, in a very thin layer) |
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