hygiène |
hygiene (The science that deals with the principles and practices of good health) |
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hygiène alimentaire |
food hygiene (That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man) |
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hygiène de l'environnement |
environmental preservation |
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hygiène de l'environnement |
environmental health (The art and science of the protection of good health, the prevention of disease and injury through the control of positive environmental factors, and the reduction of potential physical, biological, chemical and radiological hazards) |
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hygiène du sol |
soil hygiene |
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hygiène du travail |
occupational health (An area of statutory duty imposed on employers and employees in most countries, for the protection of the workforce from occupational diseases and stresses and physical hazards through adequate planning, ventilation, lighting, safeguards, safety and emergency procedures, routine inspections, monitoring, personal protection, etc.) |
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hygiène environnementale |
environmental sanitation |
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hygiéniste |
hygienist |
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hygiéniste du milieu |
environmentalist |
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hygiéniste du milieu |
hygienist |
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hygroscopicité |
hygroscopicity |
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hymenoptère |
hymenopteran |
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hymenoptère |
hymenopteran (Insects including bees, wasps, ants, and sawflies, having two pair of membranous wings and an ovipositor specialized for stinging, sawing or piercing) |
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hyperacidification des lacs |
excessive acidity of lakes |
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hypertexte |
hypertext (The organization of information units typically containing visible links that users can select or click with a mouse pointer or some other computer device to automatically retrieve or display other documents) |
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hypogymnie maritime |
seaside bone |
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hypolaïs bottée |
booted warbler |
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hypolaïs pâle |
olivaceous warbler |
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hypolimnion |
hypolimnion |
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hypothèse de l'équilibre photochimique |
equilibrium theory |
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