DictionaryForumContacts

   French English
B C D E F G H I J K L M N O P Q R S T U V W X Y Z À Á Â Æ Ç É È Ê Ë Î Ì Í Ï Ñ Ó Ò Ô Œ Û Ü Ú Ù Ÿ   <<  >>
Terms for subject Environment (31552 entries)
salinisation salinization
salinisation salinity
salinisation salting of soil
salinisation du sol soil salination
salinisation du sol salinization
salinisation du sol soil salination (The accumulation of soluble mineral salts near the surface of soil, usually caused by the capillary flow of water from saline ground water. Where the rate of surface evaporation is high, irrigation can exacerbate the problem by moistening the soil and causing water to be drawn from deeper levels as water evaporates from the surface. The evaporation of pure water leaves the salts behind, allowing them to accumulate, and they can reach concentrations that are toxic to plants, thus sterilizing the land)
salinité salinization
salinité de l'eau water salinity (The degree of dissolved salts in water measured by weight in parts per thousand)
salinité de l'eau water salination
salinité du sol soil salinity
salinité du sol soil salinity (Measurement of the quantity of mineral salts found in a soil. Many semi-arid and arid areas are naturally salty. By definition they are areas of substantial water deficit where evapotranspiration exceeds precipitation. Thus, whereas in humid areas there is sufficient water to percolate through the soil and to leach soluble materials from the soil and the rocks into the rivers and hence into the sea, in deserts this is not the case. Salts therefore tend to accumulate)
salisson litterbug
salissure fouling growth (The adhesion of different marine organisms to the underwater parts of ships, causing the ships to loose speed)
salissure fouling growth
salissures biologiques biofouling
salit-tout litterbug
salle de pompes à vis à l'arrivée inlet screw pump chamber
salmonelle salmonellas
salmonelle salmonella (General name for a family of microorganisms, one of the largest groups of bacteria, that includes those most frequently implicated in food poisoning and gastroenteritis. Unhygienic handling and inadequate cooking of poultry and meat, improper storage of cold meats and, more recently, contamination of battery-reared hen eggs, are the most common sources of salmonella infections)
salubrité urbaine urban sanitation