eau de mer |
sea water (Aqueous solution of salts in more or less constant ratio, whose composition depends on several factors among which predominate living organisms, detrital sedimentation and the related chemical reactions. Sea-water accounts for more than 98% of the mass of the hydrosphere and covers just over 70% of the globe. Because of the composition and stability of the oceans, and the way they are controlled, they are of great importance to the climate, and great attention has been given to studying the effects of pollution. Man's activities are believed to be accelerating the change in the composition of sea-water) |
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eau de mer destinée à la baignade |
sea water to be used for bathing |
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eau de percolation |
seepage water |
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eau de percolation |
percolating water |
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eau de plainage |
calcination water |
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eau de processus |
process water |
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eau de production |
produced water |
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eau de refroidissement |
cooling water (Water used to make something less hot, such as the irradiated elements from a nuclear reactor or the engine of a machine) |
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eau de rinçage |
backwash water |
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eau de rinçage |
backwashing water |
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eau de ruissellement |
run-off rain water |
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eau de source |
spring water (Water obtained from an underground formation from which water flows naturally to the surface, or would flow naturally to the surface if it were not collected underground) |
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eau de surface |
surface water |
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eau de surface |
surface waters |
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eau de surface |
surface water (All waters on the surface of the Earth found in streams, rivers, ponds, lakes, marshes or wetlands, and as ice and snow) |
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eau de tannerie |
tannery effluent |
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eau de tannerie |
tanning-industry effluent |
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eau de traitement |
process water (Water used in a manufacturing or treatment process or in the actual product manufactured. Examples would include water used for washing, rinsing, direct contact, cooling, solution make-up, chemical reactions, and gas scrubbing in industrial and food processing applications. In many cases, water is specifically treated to produce the quality of water needed for the process) |
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eau de ville |
municipal water |
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eau de végétation |
vegetable water |
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