 |
A B C D E F G H I J K L M N O P Q R S Š T U V W X Y Z Ž Å Ä Ö << >>
| Terms for subject Environment (18232 entries) |
| veden kovuus | water hardness (The amount of calcium and magnesium salts dissolved in water) | |
| veden kovuus | degree of hardness | |
| veden kovuus | water hardness | |
| veden laadun ennalleen palauttaminen | restoration of water | |
| veden laadun ennalleen palauttaminen | restoration of water (Any treatment process in which contaminated water is cleansed or corrected, particularly by use of a pump-and-treat approach) | |
| veden laadun hallinta | water quality management | |
| veden laadun hallinta | water quality management (Water quality management concerns four major elements: the use (recreation, drinking water, fish and wildlife propagation, industrial or agricultural) to be made of the water; criteria to protect those uses; implementation plans (for needed industrial-municipal waste treatment improvements) and enforcement plans, and an anti-degradation statement to protect existing high quality waters) | |
| veden laadun parantaminen | water quality improvement (Progress in, or betterment of, the environmental condition and integrity of water) | |
| veden laadun parantaminen | water quality improvement | |
| veden laatu | water quality | |
| veden laatu | water state | |
| veden laatu | water quality (A graded value of the components (organic and inorganic, chemical or physical) which comprise the nature of water) | |
| veden laatua koskeva direktiivi | water quality directive (EC Directive establishing the rules relating to water for human consumption) | |
| veden laatua koskeva direktiivi | water quality directive | |
| veden likaantuminen | water pollution | |
| veden määrän hallinta | water quantity management (The administration or handling of the amount of available potable water) | |
| veden määrän hallinta | water quantity management | |
| veden maku | water taste | |
| veden maku | taste of water | |
| veden maku | water taste (Taste in water can be caused by foreign matter, such as organic compounds, inorganic salts or dissolved gases. These materials may come from domestic, agricultural or natural sources. Some substances found naturally in groundwater, while not necessarily harmful, may impart a disagreeable taste or undesirable property to the water. Magnesium sulphate, sodium sulphate, and sodium chloride are but a few of these. Acceptable waters should be free from any objectionable taste at point of use) |