 |
A B C D E F G H I J K L M N O P Q R S T V W Z Ü << >>
| Terms for subject Winemaking (389 entries) |
| bleich < 6 378 32> | pale < 3 43 56> | |
| blume < 4 388 75> | flower < 6 3 67> | |
| blume < 4 388 75> | flavour (olfac+gust) | |
| blutalkohol < 11 376 75> | alcohol level < 7 20 32 5 3 67> | |
| blütenduft < 10 376 75> | flowery < 6 35 32> | |
| brandig < 7 759 32> | cooked < 6 20 32> | |
| brandig < 7 759 32> | mildewy < 6 33 67> | |
| braun < 5 378 32> | brown < 5 20 56> | |
| bräunung < 8 527 83> | browning < 5 6 129> | |
| brenzlig < 8 759 32> | burnt wood < 5 20 32 4 3 67> | |
| brillant < 8 378 32> | brilliant < 9 3 67> | |
| brombeere < 8 527 579> | blackberry < 9 33 67> | |
| brot < 4 376 579> | bready < 6 0 2049> | |
| butter < 6 374 83> | butter < 6 3 579> | |
| charakter < 9 376 75> | character < 9 3 67> | |
| chataigne < 8 378 2080> | chestnut < 8 3 67> | |
| chemisch < 8 378 32> | chemical < 6 55 56> | |
| croupi < 6 1 2049> | bilge water < 4 43 32 5 3 67> | |
| dekantieren < 9 841 192> | decanting < 6 6 129> | |
| delikat < 7 378 32> | delicate < 7 43 32> |