 |
A B C D E F G H I J K L M N O P Q R S T V W Z Ü << >>
| Terms for subject Winemaking (389 entries) |
| reduktionsgeschmack < 16 998 2123> | reductive character < 8 43 32 9 3 67> | |
| reflex < 6 376 75> | glint < 5 6 129> | |
| reif < 4 378 32> | matured < 7 0 32> | |
| riechen < 1 196 416> | olfaction < 9 3 67> | |
| riechen < 1 196 416> | smell < 5 20 32> | |
| robust < 6 378 32> | robust < 6 0 32> | |
| rose < 4 378 32> | rose < 3 43 32> | |
| rot < 3 378 32> | red < 3 93 56> | |
| rubinfarben < 11 3 32> | ruby < 3 33 67> | |
| rund < 4 378 32> | round < 5 3 67> | |
| salzig < 6 759 32> | salty < 4 35 32> | |
| samtig < 6 759 32> | velvety < 6 35 32> | |
| sanft < 5 378 32> | supple < 5 43 32> | |
| sauber < 6 378 32> | clean < 5 20 56> | |
| sauer < 5 378 32> | acid < 4 3 67> | |
| sauer < 5 378 32> | sour < 4 20 56> | |
| sauerkirsche < 12 382 83> | morello cherry < 7 3 67 5 33 67> | |
| säuregehalt < 11 376 75> | acidity < 6 33 67> | |
| schal < 5 378 32> | stale < 4 43 32> | |
| scharf < 6 378 32> | sharp < 5 3 67> |