Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian ⇄ Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian

A B C D E F G H J K L M N O P R S T V Z Ī Ū   <<  >>

Terms for subject Food industry (1077 entries)

HACCP	HACCP system
HACCP	hazard analysis and critical control point
HACCP	hazard analysis critical control point system
HACCP	hazard analysis of critical control points
heksilrezorcīns	4-hexyl-1,3-benzenediol
heksilrezorcīns	4-hexylresorcinol
heksilrezorcīns	hexylresorcinol
hēlijs	helium
hidratētais bāziskais magnija karbonāts	hydrated basic magnesium carbonate
hidratētais bāziskais magnija karbonāts	magnesium carbonate hydroxide
hidratētais bāziskais magnija karbonāts	magnesium carbonate hydroxide hydrated
hidratētais bāziskais magnija karbonāts	magnesium hydrogen carbonate
hidratētais bāziskais magnija karbonāts	magnesium hydroxide carbonate
hidratētais bāziskais magnija karbonāts	magnesium subcarbonate (light or heavy)
hidrogenēšana	hydrogenation
hidrogenēta izomaltuloze	hydrogenated isomaltulose
hidrogenēta izomaltuloze	hydrogenated palatinose
hidrogenēta izomaltuloze	isomalt
hidrogenēta izomaltuloze	isomaltitol
hidrogenēta palatinoze	hydrogenated isomaltulose