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Terms for subject Food service and catering (1767 entries)

脂类代谢	lipid metabolism
脂肪球	fat globule
脂肪含量	fat content
脂肪摄入量	fat intake
脂肪物质	fatty substance
脂肪酸	fatty acid
脂肪热量百分比	fat energy percentage
脂肪热量比	fat energy ratio
脂肪热量比	fat-to-energy ratio
脂肪热量比	ratio of fat-to-energy
脂肪热量比	fat energy percentage
适冷微生物	psychrotrophic microorganism
适口性	palatability
适口的	palatable
球菌属	Coccus
调味剂	flavouring agent
茄替	ghatti
分配色谱法	partition chromatography
分离点	cut-off point
分离蛋白质	protein isolate