Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian ⇄ Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian

A B Č D E F G H K L M N O P R S T U V Z   <<  >>

Terms for subject Food industry (1023 entries)

znehodnocení	Verderb
α-hořká kyselina	Humulon
α-hořká kyselina	alpha-Hopfenbittersäure
α-hořká kyselina	alpha-Lupulinsäure
α-hydroxytoluen	Alpha-hydroxytoluol
α-hydroxytoluen	Benzolmethanol
α-hydroxytoluen	Benzylalkohol
α-hydroxytoluen	Phenylcarbinol
α-hydroxytoluen	Phenylmethanol
α-hydroxytoluen	Phenylmethylalkohol
α-lupulová kyselina	Humulon
α-lupulová kyselina	alpha-Hopfenbittersäure
α-lupulová kyselina	alpha-Lupulinsäure
β-hořké kyseliny	Lupulon
β-hořké kyseliny	β-Hopfenbittersäure
β-hořké kyseliny	β-Lupulinsäure
δ-glukonolakton	D-Glucono-1,5-lacton
δ-glukonolakton	Glucono-delta-Lacton
δ-glukonolakton	Gluconolacton
δ-lakton kyseliny D-glukonové	D-Glucono-1,5-lacton