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A B C E F G J K L M O P R S T U W Z << >>
| Terms for subject Gastroenterology (84 entries) |
| podpiec (niezupełnie upiec) | roast briefly | |
| podpiec (zrumienić) | sear | |
| poncz | punch | |
| porter | porter | |
| porto | port | |
| potrawka | fricassee | |
| przetwory | preserves | |
| ptyś | cream puff | |
| racuch | fritter | |
| rolmops | rollmop | |
| sarnina | venison | |
| sernik | cheesecake | |
| skwarki | crackling | |
| suchar | hardtack | |
| szarlotka | apple tart | |
| szaszłyk | shashlik | |
| sznycel (kotlet mielony) | cutlet | |
| sznycel (kotlet panierowany) | schnitzel | |
| tatar | steak tartare | |
| trzepaczka (do ubijania jajek) | eggbeater |