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| Terms for subject Environment (19617 entries) |
| foam blown with fluorinated greenhouse gases | fluoratuilla kasvihuonekaasuilla paisutettu solumuovi | |
| foam carpet | vaahtopatja | |
| foam separation | flotaatio | |
| foaming agent | solustusaine | |
| foaming agent (Substances which make it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid medium) | solustusaine | |
| fodder (Bulk feed for livestock, especially hay, straw, etc.) | rehu | |
| fodder plant (Plants used to feed livestock) | rehukasvi | |
| fog (Water droplets or, rarely, ice crystals suspended in the air in sufficient concentration to reduce visibility appreciably) | sumu | |
| foliage (The green leaves of a plant) | lehdet | |
| foliage (The green leaves of a plant) | lehvistö | |
| foliage | "lehdet, lehvistö" | |
| folk tradition | kansanperinne | |
| folk tradition (The common beliefs, practices, customs and other cultural elements of an ethnic or social group that are rooted in the past, but are persisting into the present due to means such as arts and crafts, songs and music, dance, foods, drama, storytelling and certain forms of oral communication) | kansanperinne | |
| folklore | kansanperinne | |
| folklore (The traditional and common beliefs, practices and customs of a people, which are passed on as a shared way of life, often through oral traditions such as folktales, legends, anecdotes, proverbs, jokes and other forms of communication) | kansanperinne | |
| food (A material that can be ingested and utilized by the organism as a source of nutrition and energy) | ruoka | |
| food additive (Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities) | elintarvikelisäaine | |
| food chain | ravintoketju | |
| food chain (A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers)) | ravintoketju | |
| food colourant | eliintarvikeväri |