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Terms for subject Cooking (758 entries)

jellied pig's or calf's head	Sülze
jelly	Mus
juniper berries	Wacholder
kale cabbage cooked with a special type of sausage	Kohl und Pinkel
kebab	Schaschlik
kidney roast	Kalbsnierenbraten
knuckle of pork	Eisbein (Schweinshaxe)
knuckle or leg of veal	Kalbshaxe
lady fingers	Löffelbiskuit
lamb loin	Lammrücken
larded	gespickt
lean ground or minced been	Tatar
lean, smoked, rolled fillet of ham	Lachsschinken
leek	Lauchstange
leftover roast	Bratenreste
leg of veal	Kalbskeule
lemon wedges	Zitronenschnitze
lettuce hearts	Salatherzen
lightly smoked pork chop	Kasseler (Kasseler Rippenspeer)
lightly smoked sausage made from beef, pork	Fleischwurst