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A B C D E F G H I J L M N O P Q R S T U V W Y << >>
| Terms for subject Winemaking (391 entries) |
| typical < 5 55 56> | typeisiert < 10 378 2080> | |
| unbalanced < 10 20 32> | unausgewogen < 12 378 32> | |
| unpleasant < 10 0 32> | ungefällig < 10 759 32> | |
| unpleasant taste < 10 0 32 4 43 32> | schlechter geschmack < 8 378 32 6 998 75> | |
| unsound < 7 0 32> | verdorben < 9 378 32> | |
| vanilla < 7 3 67> | vanille < 7 3 32> | |
| vegetal < 7 0 32> | pflanzlich < 10 378 32> | |
| velvety < 6 35 32> | samtig < 6 759 32> | |
| violet < 6 3 67> | veilchenbukett < 14 376 579> | |
| volatile < 7 43 32> | ile-flüchtig < 2 527 32 8 759 32> | |
| walnut < 6 3 67> | walnuss < 7 376 83> | |
| warming < 4 6 129> | wärm < 4 378 32> | |
| warmth < 6 0 65> | wärme < 4 378 32> | |
| washy < 4 35 32> | wässrig < 7 3 32> | |
| watery < 5 35 32> | wässrig < 7 3 32> | |
| weak < 4 20 56> | schwach < 7 378 32> | |
| well balanced < 0 1018 56 8 20 32> | ausgewogen < 10 378 32> | |
| well matured | gut abgelagert | |
| wild < 4 20 56> | wild < 4 378 32> | |
| Wine Tasting < 3 43 32 7 3 67> | Kostprobe < 9 382 83> |