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A B C D E F G H J K L M P R S T V Y << >>
| Terms for subject Gastroenterology (84 entries) |
| porter | porter | |
| preserves | przetwory | |
| pudding | legumina | |
| punch | poncz | |
| roast briefly | podpiec (niezupełnie upiec) | |
| rollmop | rolmops | |
| roux | zasmażka | |
| sausage | parówka | |
| schnitzel | sznycel (kotlet panierowany) | |
| sear | podpiec (zrumienić) | |
| shashlik | szaszłyk | |
| soup from fermented rye flour | żurek | |
| steak tartare | tatar | |
| thinly sliced steak | bryzol | |
| tongue | ozorek | |
| tripe | flaczki | |
| venison | sarnina | |
| yolk with sugar | kogel-mogel |