Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian ⇄ Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Irish Italian Japanese Korean Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Slovak Slovene Spanish Swedish Turkish Ukrainian

A B C D E F G H I J K L M N O P Q R S T U V W X Y   <<  >>

Terms for subject Food industry (1810 entries)

residue	likutis
residue	nuosėdos
restorage	pakartotinis saugojimas
rice milling	ryžių šlifavimas
roasted coffee	skrudinta kava
Rome Declaration on World Food Security	Romos deklaracija dėl pasaulio apsirūpinimo maistu
Roquefort	Roquefort
saccharomyces cerevisiae	Saccharomyces cerevisiae
safety data	saugos duomenys
salt of aspartame-acesulfame	aspartamas-acesulfamas
salt of aspartame-acesulfame	aspartamo-acesulfamo druska
salted butter	sūdytas sviestas
saltpetre	kalio nitratas
saturate	prisotinti
scalding	blanširavimas
seasonings and condiments	pagardai ir uždarai
second alcoholic fermentation	antrinis alkoholinis fermentavimas
secondary product	antrinis produktas
semi-dry	pusiau sausas
semi-sparkling wine	pusiau putojantis vynas